RACQUET CLUB MARTINI
INGREDIENTS
1 ¼ oz Racquet Club Vodka
¼ oz Vermouth
Tiny Pinch of Fine Salt (optional)
Lemon Peel
TECHNIQUE
Pour ingredients into a mixing glass with fresh ice.
Stir for 30 seconds.
Strain into a martini glass.
Garnish with a strip of lemon peel (twist over drink, swirl around the rim, and slip in)
RACQUET CLUB MULE
INGREDIENTS
2 oz. Racquet Club Vodka
1⁄2 oz. fresh lime juice
3 dashes Angostura bitters
Ginger beer
TECHNIQUE
Shake first 3 ingredients with ice and strain into ice-filled copper mug.
Top with ginger beer and stir.
Garnish with a lime wheel and mint sprig.
RACQUET CLUB ESPRESSO MARTINI
INGREDIENTS
2 oz. Racquet Club Vodka
1 1⁄2 oz. espresso coffee
1⁄2 oz. simple sugar
1⁄4 oz. coffee liqueur
TECHNIQUE
Shake all ingredients with ice
Fine strain into chilled UP glass.
Garnish with 3 coffee beans. Extra points for chocolate covered espresso beans!
RACQUET CLUB LEMON TWIST
INGREDIENTS
2 oz. Racquet Club Vodka
1 oz. fresh lemon juice
1⁄2 oz. sugar syrup
3 dashes Angostura bitters
TECHNIQUE
Shake ingredients with ice and strain into ice-filled glass.
Garnish with mint sprig and a lemon wedge.
RACQUET CLUB REBOUND
INGREDIENTS
2 oz. Racquet Club Vodka
1⁄2 oz. Cinzano® Dry Vermouth
1⁄2 oz. Grapefruit Juice
TECHNIQUE
Shake ingredients with ice and strain into a chilled martini glass.
Garnish with a wedge of pink grapefruit and a sprig of rosemary.